A new take on granola from The Hot Plate. Enjoy!
Granola Stuffed Baked Brie
No matter what season it is we all love that warm comforting ooze from a melted piece of cheese. Whether it’s in a sandwich, on pizza or in lasagna there is just something so satisfying about this ingredient. To make eating melted cheese even easier we are introducing our new favourite baked brie recipe. Thanks to a little crunch from our Grandma Emily’s Granola and a touch of sweetness from our raspberry jam you’ll be serving up an addictive appetizer all year long!
Serves 4-8
Prep Time: 10 minutes, Cook Time: 15-20 minutes
1 cold medium round brie or camembert cheese
1/4 cup Grandma Emily’s 100% Organic Festive Granola
3 tbsp Raspberry Jam
Crackers or Crostinis
Steps:
1. Prep all of your ingredients.
2. Preheat the oven to 350F. Start by slicing the brie in half lengthwise through the center so that you are left with two large rounds **watch the Episode for our secret!
3. Lay one half of the brie (sliced side up) in an oven proof dish or brie baker. Spread the raspberry jam and Grandma Emily’s granola evenly inside. Top with the remaining brie.
4. Bake for 15-20 minutes until the brie is hot and bubbly. Carefully remove from the oven and serve with your crackers or crostinis.
